This easy shortbread cookies recipe recipe is not hard and easy to prepare in your own home. All the ingredients are easily available in every home kitchen, you just need to prepare dough which you can additionally do by money mixer and then prepare to enjoy delicious shortbread at home. The topping gravy requires only Ten mins to prepare. You can also help make variations in at the top of for instance use white chocolate, chopped nuts and so on. to increase the flavor.

Components:
For Shortbread Dough:
4 ounce butter
2 ounces powder white sweets
4 ounce all-purpose flour
Few drops of vanilla extract
For Topping:
6 ounce butter
2 oz white sugar
4 tablespoons honey
1 medium can syrupy condensed milk
1 ounce milk chocolate

Procedure:
Prepare Cash for Shortbread:
1. In a very mixing bowl overcome butter and sugar right up until become smooth as well as creamy, it would consider 5-8 minutes depending upon gentleness of butter.

2. Right now add flour and vanilla flavoring to the butter mixture and knead a smooth dough. You can also use money mixer to rub the dough easily.

3. After that using rolling pin unveil the dough in order to thick flat form of approximately 1 in. width. Using cookie cutter create pieces for cookies.

4. Take a suited baking tray, distributed butter paper on it as well as grease it utilizing butter or oil. Squeeze cookies on butter document by keeping 1-2 in. range between each of them.

5. Place the baking dish in preheated cooker at 350 levels F for 20 min’s until become mild golden from top.

6. When the shortcake biscuits become ready squeeze tray on insert rack to cool all of them at room temperature.

Preparation of Leading Sauce:
1. In the mean while whenever hot cookies are positioned on wire stand to cool, melt dark chocolate in microwave just for 2 minutes.

2. Take a sauce griddle and melt butter about slow heat. When butter melts completely increase rest of the ingredients including sugar, honey, reduced milk and dissolved chocolate, stir consistently and cook upon medium heat.

3. When the sauce commences bubbling remove the pan from heat along with pour the spices in a bowl.

4. Now take a dessert, dip it through half way and then install it on a platter. In the same manner dip rest of the biscuits in chocolate spices and place them in fridge for just 15 minutes until the topping becomes set. Tempting simple recipes for shortbread cookies pastries are now ready to be tea time munch.

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