These days, extreme personalization is all the rage in weddings. From brownie cakes in order to sculptural confections, it seems like the goal for many brides is to have a wedding cake that does not seem like, well, a wedding cake. Classics are timeless and enduring for any reason, however, and that goes for cakes too. These elegant classic Mississauga Wedding Cakes are so lovely that you just mind find yourself failing to remember the whimsical cupcake tower and opting for a good old fashioned wedding cake instead.
A good baker can perform a lot working with white on white frosting. One of the prettiest designs for a traditional wedding cake is the white basket weave cake. The cake is frosted in an intricate basket weave pattern over all the tiers and topped having a pretty decoration. Fresh or intricate flowers are always lovely since the top tier of a basket weave cake. The frosting pattern is fairly busy, so let the flowers on the top be full and lively – this isn’t the time for a single minimalist blossom. Roses are pretty for just about any time of the 12 months, but this cake also looks wonderful with increased seasonal decorations. Think daisies, sunflowers, hydrangeas, or even poinsettias (sugar ones, not real) atop your basket weave dessert. Marzipan fruit is a gorgeous alternative to flowers for that top tier.
If you are an old-fashioned bride who simply loves anything romantic and feminine, a grand white tiered wedding cake having a bow and swag motif will be perfect for you. This is the kind of cake that looks good on the large scale, such as five sections. Hint: if you don’t actually need that much cake, a couple of the tiers can be faux; once they are frosted, it will be impossible to inform. For an especially feminine effect, pink frosting can supply to create the graceful swags around each collection. Classic buttercream frosting rosettes and bows in pastel red and green will complete the cake beautifully.
For a springtime wedding ceremony, nothing could be sweeter than the usual Swiss dot cake. A precise diamond quilted pattern can be etched onto fondant as the base of the design. At each point, a tiny edible “pearl” is positioned to create the filled Swiss pattern. It is such the charming cake design once the bride is wearing the springy gown and pearl earrings. For a dash associated with color, place tiny yellow as well as white sugar daisies in the intersection of each point in the diamond quilt pattern. Finish the center of each flower with a small edible pearl. Top the Swiss dot cake having a simple arrangement of sugars blossoms.
Another elegant classic cake design is one with flowers arranged between your tiers. Use risers which tend to be hidden inside the layers so that they are obscured by the flowers (plastic columns aren’t coming back in style anytime soon!). The cake can end up being frosted in either buttercream or even fondant. Use the buttercream for any more traditional look or the fondant for any summer cake at a backyard reception. Large blossoms like hydrangeas work especially well since the filler between tiers. Give the cake a good old-fashioned charm with a pair of lovebirds as the topper.
Finally, do not overlook the classic type of a vintage bride and groom cake topper. A tiny little porcelain bride in her gown as well as pearl earrings looks so darling standing by the woman’s groom in his tuxedo. Place the pair atop a traditional white cake with 3 tiers. A great idea for that frosting design will be a pattern modeled after the facts on the bridal dress, especially if it is model of lace. If you wish to include a fun element of surprise to this very traditional wedding cake, choose a colorful red velvet cake for that inside. It will be so unexpected when the bride and groom cut into their classic white wedding cake and reveal the red interior. This is a great example of what sort of classic and elegant cake can certainly be adapted to work for a modern couple.
