Zrii Most Qeustions Asked – Part 1

August 31, 2012 | Author: | Posted in Nutritions

What is Zrii?

Zrii is a powerful, new liquid nutritional drink, rooted in the ancient wisdom of Ayurveda. Widely considered one the world’s most rejuvenating Super Foods. With amalaki as the basis of this delicious, functional beverage, this unique formulation synergistically combines six superior herbs and fruits designed to promote cellular rejuvenation, immune function and increased vitality. Learn more about Zrii ingredients

Why does Zrii highlight the amalaki fruit?

Backed by the 5000-year-old science of Ayurveda, amalaki has one of the richest and most documented legacies of any fruit known today. It has been revered in India as the “Great Rejuvenator,” the “Nurse”, and the “Fruit of Immortality” for centuries due to its numerous nutritional properties and its ability to nourish the body on all levels. The amalaki fruit even has its own holiday in which families share a meal under its tree while giving thanks for the strength and luster promoted by the fruit.

In addition to being heralded for its youth-promoting and rejuvenating qualities, classical Ayurvedic texts describe Amalaki as a potent anti-inflammatory, digestive aid, elixir for the skin and hair, and metabolic enhancer. Over the past 50 years, Amalaki has been the subject of hundreds of scientific studies, which further validate what Ayurveda has known for over 5,000 years.

What do you mean by ‘synergy’ and ‘synergistic effects’ of the botanicals for maximum effect within the body’s cells?

Zrii utilizes a liquid delivery system to promote optimal absorption and assimilation of its active botanical ingredients. One of the unique aspects of Zrii is the synergistic effect of its botanicals, which derive from ancient Ayurvedic formulations. Rather than just consuming large amounts of amalaki, Ayurveda recommends combining the fruit with other herbs to further strengthen or ‘potentiate’ the effects of amalaki and drive them deeper into the physiology. Each botanical is included for its own unique properties at a specific quantity on a per ounce (1 serving) basis.

These herbs open the channels of the body, increase metabolic activity, and drive the nutritional components of Amalaki deeper into the cells and tissues. The addition of ginger, turmeric, and tulsi, in particular, support this deep, cellular delivery.

As this process takes places, unwanted cellular debris and waste will naturally begin to loosen from the tissues. Ayurveda prizes haritaki fruit as one of the most efficient botanicals for gently detoxifying unwanted byproducts from the colon and bodily tissues. Along with Amalaki, the prized Chinese fruits of schizandra and jujube also act as general tonics for the blood and brain, creating an overall balancing effect for the mind and body.

What nutritional components does Amalaki contain?

Unlike many superfoods being introduced today, the chemical profile of Amalaki cannot be limited to one star ingredient or beneficial compound. Instead, research has discovered an unparalleled spectrum of powerful antioxidants, polyphenols, tannic acids and bioflavanoids. Amalaki also contains a high concentration of amino acids, trace minerals and other beneficial phytonutrients.

Amalaki contains the potent phenolic combination of ellagic acid, gallic acid, and emblicanin A+B. Together these polyphenols are important for reducing cellular and oxidative stress, destroying immune-damaging free radicals and supporting the overall detoxification of the body. The bioflavanoids, rutin and quercetin, and powerful enzyme superoxide dismutase also contribute to the overall anti-oxidant, anti-inflammatory and youth-promoting qualities of this remarkable fruit.

In addition to these antioxidants, the amalaki fruit is widely considered to contain the most concentrated source of Vitamin C. The fruit is also host to rare ‘mighty-molecules’ known as ascorbagens that create a protective bond around the Vitamin C molecules, making amalaki’s source of Vitamin C more heat stable and bioavailable than synthetic varieties.

Author:

My name is Maxim Levy, I am involved with the internet and networking for the pass 13 years and 10 years in network and internet marketing. I also involved with the health & Nutrition industry, read and write articles. http://www.link2max.com

This author has published 27 articles so far.

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